My top tips to survive this time at home!
Firstly if your struggling with shopping to be delivered try local producers many do deliver other than supermarkets
the big small shop is a good example - there are many cheese/dairy suppliers, meats and bakery companies to your local area that deliver search for them online and use your local shops too
Firstly if your struggling with shopping to be delivered try local producers many do deliver other than supermarkets
the big small shop is a good example - there are many cheese/dairy suppliers, meats and bakery companies to your local area that deliver search for them online and use your local shops too
- .. Try to eat foods and flavours that you are really in the mood for if you can- that way you will be far more satisfied and will tend to eat less. So... this will help with shopping for less and wasting less food. You will feel better mentally too!
2. Think! How much food
have you got in your home that you can get creative with? In your cupboards and
freezers. Now is the time to use them up and with recipes and don't be afraid
to substitute ingredients.
3. Makes batches of
soups from dry ingredients as the water content is high in most soups these are
great ways to use fewer ingredients (dry broth mixes are brilliant and cheap and often neglected) chuck in only a few fresh vegetables to help it along. Tinned
tomatoes use half the required amount and add in tomato puree topped up
with water so to make things stretch. Soups can be used as sauces too.
4. Batch freeze homemade
soups in that now that emptier freezer. and or share your offerings this is so appreciated. Sharing has really hit home and taken on a new meaning -a good feel factor for the receiver and the giver. I hope this is something not forgotten when out on the other side. It can be very isolating if one lives alone and even more so now more important to reach out to each other.
5. Stocks cubes,
anchovies, soya sauce, spices, strong hard cheese, feta, tomato puree, marmite,
and yeast have strong flavours and you don't need a lot of to flavour dishes. Helping things go a long way.
6. Have a rough plan of
your shopping list before you head off- working around what you already have
in, buy things that complement the store cupboard ingredients. Remember, not
everything past its use-by/ best before date is ready for the bin!
7. Look forward to
mealtimes - you have the time to cook, as if it's a little adventure for that
creative interaction with the family, pop the music on and enjoy cooking!
8. Use up flours at the
back your cupboards to make pancakes, wraps, flatbreads, bread, and Yorkshire
puddings which you can fill with all sorts for the main mealtime. Try my two ingredients bread recipe.
9. Use up flavoured/fruit teabags to cook rice by adding into the boiling water - Jasmin and Lemon and ginger or any that take
your fancy. They are great!
10. Keep your lemon, lime, orange and clementine peels- cut out as much of the pith as you can - stick them on a tray
in your airing cupboard. When they are totally dry- grind them down using
pestle and mortar or your coffee grinder to create a powder that will jazz up
plain yogurts and drinks and desserts.
11. Freeze grapes if you have
too many and fear of them going off – they are yummy frozen! Most fruits freeze well.
12. Bulk dishes out with
pulses lentils and beans from those cupboards. I find soaking them in flavoured
water (use herbs and spices) works well as they good at absorbing. the water can then be used for stocks, soups, and sauces
13. Breadcrumbs are a
great way to substitute pastry and if you can’t make them or buy them
try roasting cream crackers and crumbling them up. I add salt and pepper
to the crumb before sparkling it over meals
14. Use up overripe fruit
by pureeing it and have it over cereal or plain yogurts or desserts- no need to through them
away.
15. Ripe bananas - freeze
them (peel and cut into chunks first and pop them into a freezer bag). When you fancy
some ice cream whizz the frozen bananas in the food processer for instant ice cream or
mash a ripe banana in a bowl, add an egg - mix and make pancakes from the batter.
No flour needed!
16. If you can’t find
yeast in the shops and want to make bread, try my simple yeast starter recipe that anyone can make at home.
17. If you are struggling to
find bread flour, try my two-ingredient bread recipe that uses yoghurt instead of yeast made without bread flour and uses no oven!
18. If your lucky enough to have a garden - plant edible seeds herbs they a good idea as they grow fast and it’s rewarding seeing them flourish for use at mealtimes. I think the garden will be a lifesaver. Get the children involved
18. If your lucky enough to have a garden - plant edible seeds herbs they a good idea as they grow fast and it’s rewarding seeing them flourish for use at mealtimes. I think the garden will be a lifesaver. Get the children involved
19.If you don't have
antibacterial/anti-virus spray as it seems to be like gold dust in
these strange times-mix 1 tablespoon of bleach with 4 litres of water and use
an empty spray bottle on your kitchen surfaces to kill the germs and bacteria
and viruses- this mild solution should be fine on most surfaces - test a little
area first if you're worried.
(I am spraying down any parcels delivered on the drive - and leaving them out there for 1 hr before opening and bring in the contents which I spray again and keeps washing those hands- hand cream has come in very handy but a touch of almond oil works well - I added a drop of lavender oil to a bottle and use that.
(I am spraying down any parcels delivered on the drive - and leaving them out there for 1 hr before opening and bring in the contents which I spray again and keeps washing those hands- hand cream has come in very handy but a touch of almond oil works well - I added a drop of lavender oil to a bottle and use that.
20. Look after your
wellbeing and by changing that mindset and make the most of the
fact that your safe in your home and think about all those books you want to
read and not just the cooking onesie my case. Finding a new routine will help. Stay connected with your friends and family and think about starting a new hobby -there are lots of free online courses too.
21.Drink plenty of water
its good to stay hydrated as the body simply functions better for you and calories free /fat-free and it’s a tap away. You can add in flavoured ice cubes with pieces of lemon, oranges or a bit of juice and enjoy a refreshing drink!
22. Enjoy exercise every day even if it’s only 10 mins and get that into your daily routine it a great way to feed
yourself the good stuff and feel fabulous.
And
Stay grateful for all you have and thanks to all
the great scientists, medics and technologists and front-line workers who we
take out hats off to that will get us to through to the other side! Stay safe, keep creative and connected. I would love to hear from you and what your tips are.
Namaste
Gita x
Gita x
(c) Gita Mistry2020