Last night I fancied some chips but not from the "chippy" as we say in Yorkshire. The fish and chip shop to every one else around the Globe.
So I made my healthy happy chips at home. Here is my recipe that I liked to share with you. Chips made from 1llb (500g) chips and just 2 teaspoons of oil.
For my recipe you need to peel the skins off or as I have done keep the skins on (making sure to give them a good scrub). I like mine fairly chunky but I will leave that up to you. I would recommend a floury potatoes that enables a softer centre and and a crispier skin. Varieties I suggest are Maris Piper and King Edward .
So, you will need:
Ingredients
500g gm of potatoes
10 ml of vegetable oil
(salt and vinegar to taste) or spices if you prefer.
Method:
Heat the oven at 200 oc and the baking tray
Prepare the potatoes into chips or wedges
Place them in a bowl and pour over the oil, using your hands coat them evenly, sprinkle over a little salt.
Place them on the hot baking tray and spread them out evenly. Cook for for 25 mins. Open the oven once half way through cooking and giving them a turn. Once golden and crispy on the outside and soft in the middle they are ready. To give them that chip shop style feel and taste wrap the chips in cat paper or grease proof paper and place them back in the oven for 5 mins (switched off) - sprinkle on some more salt and vinegar.
Alternatively try this spice combination to jazz up those spuds and have them with a spicy mayo for which you will need a large dollop of good mayonnaise. Mix into that- pinch of smoked paprika, Himalayan pink salt & pepper, crushed roasted cumin and coriander seeds and small pinch of nutmeg and glove and touch of cardamon.
Enjoy!
So I made my healthy happy chips at home. Here is my recipe that I liked to share with you. Chips made from 1llb (500g) chips and just 2 teaspoons of oil.
For my recipe you need to peel the skins off or as I have done keep the skins on (making sure to give them a good scrub). I like mine fairly chunky but I will leave that up to you. I would recommend a floury potatoes that enables a softer centre and and a crispier skin. Varieties I suggest are Maris Piper and King Edward .
So, you will need:
Ingredients
500g gm of potatoes
10 ml of vegetable oil
(salt and vinegar to taste) or spices if you prefer.
Method:
Heat the oven at 200 oc and the baking tray
Prepare the potatoes into chips or wedges
Place them in a bowl and pour over the oil, using your hands coat them evenly, sprinkle over a little salt.
Place them on the hot baking tray and spread them out evenly. Cook for for 25 mins. Open the oven once half way through cooking and giving them a turn. Once golden and crispy on the outside and soft in the middle they are ready. To give them that chip shop style feel and taste wrap the chips in cat paper or grease proof paper and place them back in the oven for 5 mins (switched off) - sprinkle on some more salt and vinegar.
Alternatively try this spice combination to jazz up those spuds and have them with a spicy mayo for which you will need a large dollop of good mayonnaise. Mix into that- pinch of smoked paprika, Himalayan pink salt & pepper, crushed roasted cumin and coriander seeds and small pinch of nutmeg and glove and touch of cardamon.
Enjoy!
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