Magic rolled up at the Manchester Christmas market with a Christmas feast for its punters serving food beer and Christmas crafts, cheeses ranging from the humble regional Lancashire to Emmental for fondues and Dutch Goudas in about every flavour from sundried tomatoe & olives to black pepper. Stilton and apple cider pork pies .... a whole load of German and Swiss food. A cold evening but crisp and dry night all supported by his watchful eye of Sparkling Santa.
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